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Stuffed beef roll
Supreme veal born and raised in Galicia
UnitSteamed ham
20 hours of low-temperature cooking
Piece of approximately 9kg.Ham in red wine
16 hours of low-temperature cooking with Barrantes wine
Piece of approximately 9kg.Slow-roasted ham hock
8 hours of slow roasting accompanied by marinated roasted potatoes.
Ration / Piece of approximately 7kg.Lamb shoulders
Suckling lambs of Castile
UnitSeafood salad
Ready to eat in 2 hours
RationRoasted pork knuckles
11 hours of low temperature roasting
RationMonkfish in green sauce
...and bought directly from ships in Ortegal
RationWhole roasted chicken
2.5 kg of free-range chicken born and raised in Galicia
UnitHake fillets
Hake from the Cantabrian Sea, as it could not be from anywhere else
Steamed in carrot sauce
RationRoast veal
Supreme veal born and raised in Galicia
RationHomemade meatballs
Homemade and made with 100% Galician beef
RationConfit cod in two sauces
Mustard sauce and tomato jam. Perfect pairing.
RationOctopus Galician style
RationChurrasco with Creole
Served with sauces
RationLentils
Just like grandma's
RationTripe with chickpeas
Our signature dish, maintaining the original recipe year after year.
RationWhole tortilla
Plain, with onions, with peppers, with garlic, with mushrooms, with chorizo, with cheese...
12 eggsGalician Broth
RationCooked
With turnip greens, potatoes, ham hock, chorizo, chickpeas,...
RationHomemade croquettes
lacón or cod with seaweed
RationStew soup
With chicken, beef, ham and vegetables
RationFabada
With broad beans grown in my village
RationSeafood paella
Paella ready to eat in 60 minutes
Minimum 4 servingsMixed Paella
Paella ready to eat in 60 minutes
Minimum 4 servings
